All Cakes Considered: A Year's Worth of Weekly Recipes - download pdf or read online

By Melissa Gray

ISBN-10: 1452100136

ISBN-13: 9781452100135

Melissa grey is nationwide Public Radio's Cake woman. each Monday she brings a cake to the workplace for her colleagues at NPR to get pleasure from. hundreds and hundreds of Mondays (and muffins) later, Melissa has plenty of cake-making tips on how to proportion. With greater than 50 recipes for the muffins which were dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and woman Baltimore truffles, Dark-Chocolate pink Velvet Cake, and Honey Buttercream and Apricot Jam Cake. All truffles thought of is a necessary addition to each baker's library.

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Additional resources for All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered

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Nowadays marketing must be strategically In the half century that cake mixes planned. And research and development of have lined the supermarket baking aisle, a new cake mix is crucial. Any mistakes in they have experienced explosive growth formulation can be costly in what has and subtle transformations—with dry become a hyper-competitive industry. Just eggs, then without, a few mainstay fla- as Pillsbury launched a cake mix with pud- vors, then more specialty flavors, then ding inside, so did General Mills.

Place the butter, cream, and brown sugar in a small heavy saucepan. Cook 34 C H O C O L A T E C A K E S Melting Chocolate I t seems an easy task to just melt some chocolate. But chocolate is a clever and finicky ingredient: • Use low heat, preferably a double boiler with the simmering water level in the bottom pan at least H inch below the top pan. • If you must add liquid, chocolate needs more than 1 tablespoon moisture per • In actuality, a lot of people now melt ounce of chocolate to melt smoothly.

If you • Don’t put a lid on a pan of melting must use high power, do so for chocolate or the condensation will drip only 30 seconds and then stir. down into your chocolate and will Medium power is safer; melt from 30 cause it to seize. seconds to 1H minutes, depending on • If chocolate seizes, remove the pan the amount of chocolate you are melt- from the heat and try whisking in 1 ing. Open the door and stir the choco- teaspoon of a light vegetable (canola, late a couple of times as it melts. corn, safflower, soybean, or sunflower) Microwaved chocolate will retain its oil for each ounce of chocolate.

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All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered by Melissa Gray


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