Shirley O. Corriher's BakeWise: The Hows and Whys of Successful Baking with Over PDF

By Shirley O. Corriher

ISBN-10: 1416560831

ISBN-13: 9781416560838

For years, nutrition editors and writers have saved CookWise right by way of their pcs. Now that spot they've been retaining for BakeWise should be filled.

With her years of expertise from big-pot cooking for one hundred forty teenage boys and her vintage French culinary education to her paintings as a learn biochemist at Vanderbilt college tuition of drugs, Shirley Corriher manages to place and jointly in certain and intriguing methods. She describes worthy concepts, similar to brushing puff pastry with ice water—not simply brushing aside the flour—making the puff pastry more uncomplicated to roll. the outcome? greater, lighter, and flakier pastry. and also you won't locate those recipes anyplace else, now not even on the net. she will be able to assist you make wet tarts; flaky pie crusts; shrink-proof ideal meringues that won't leak yet nonetheless lower like a dream; monstrous, crisp cream puffs; outstanding French pastries; gentle génoise; and crusty, awfully flavorful, open-textured French breads, equivalent to baguettes and fougasses.

BakeWise doesn't have only a unmarried resource of data; Shirley loves analyzing the works of cooks and different strong chefs and stocks their info with you, too. She applies not just her services yet that of the various artisans she admires, corresponding to recognized French pastry cooks Gaston Lenôtre and Chef Roland Mesnier, the White condominium govt pastry chef for twenty-five years; Bruce Healy, writer of learning the artwork of French Pastry; and Bonnie Wagner, Shirley's daughter-in-law's mom. Shirley additionally retrieves "lost arts" from specialists of the previous reminiscent of Monroe Boston Strause, the pie grasp of Nineteen Thirties the US. For one dish, she can give you recommendations from 3 or 4 diversified cooks plus her personal contact of science—"better baking via chemistry." She provides proof in regards to the correct temperature, the correct blending velocity, and the suitable blending time for the totally such a lot good egg foam, so that you can create a light-as-air génoise whenever.

Show description

Read Online or Download BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes PDF

Best baking books

Download e-book for kindle: Fast Breads: 50 Recipes for Easy, Delicious Bread by Elinor Klivans

Best-selling writer and baking authority Elinor Klivans offers sixty five of the best and quickest recipes for baking home made breads. With uncomplicated, easy-to-master concepts, somebody can quick make such pleasant treats as Apricot Corn tarts, Butter Crescents, plus quite super-fast favorites like Pumpkin Chocolate Chip Pancakes and extremely large Popovers, all with no less than sweat within the kitchen.

New PDF release: Home Baked: More Than 150 Recipes for Sweet and Savory

Nutrition stylist and prepare dinner Yvette van Boven has provided scrumptious seasonal recipes in selfmade, do-it-yourself summer season, and selfmade wintry weather that spotlight the clean produce to be had all year long. In her much-anticipated follow-up, domestic Baked, she celebrates the artwork of baking.

Complete together with her signature illustrations and scenic photos of eire and Paris, domestic Baked is a gorgeous choice of van Boven’s favourite baked goods—warm bread from the oven, candy banana bread, a gooey cinnamon and caramel pull-apart loaf, wealthy chocolate cake, shortbread cookies, and extra. And along those attractive photos of scrumptious treats, van Boven offers step- by-step directions for the way to lead them to on your own residence. and she or he leaves nobody out—working with varieties of flours (including gluten-free) so there's something for everybody to bake. Her inviting voice, easy-to-follow recipes, and gorgeous pictures make domestic Baked a staple for each kitchen and gorgeous sufficient to teach off in different rooms to boot.

Download e-book for kindle: Fun & Original Children's Cakes by Maisie Parrish

Well known cake clothier and sugar-modeler Maisie Parrish returns with one other lovable choice of children’s occasion muffins. every one layout is really fascinating and brimming with personality, and may make any child’s cake a standout. Quick-to-make cupcakes and minicakes designed to counterpoint every one venture also are integrated.

Download e-book for iPad: Good Housekeeping The Great Christmas Cookie Swap Cookbook: by Susan Westmoreland, Good Housekeeping

Butterscotch palms, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: these kinds of Christmas cookies sound delectable, yet no one can bake dozens of recipes while. the answer? A switch! All throughout the United States, households, associates, neighborhood, and church teams assemble at Christmas cookie swaps, the place every one player brings a wide batch of his or her favourite recipe to percentage.

Extra resources for BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Sample text

Refrigerate until ready to serve. Slice the cold cake with a sharp straight-edge knife, not a serrated one. Cover any leftover cake and refrigerate it, or remove the fresh berry decorations, then wrap and freeze for up to 1 month. 38 Junior’s Cheesecake Cookbook No matter when I go to the bakery, chances are good these cheesecakes are either coming out of the oven or being decorated or packed for shipping. And for good reason—this is one of their most popular cakes. It’s Junior’s famous creamy New York cheesecake crowned with plenty of juicy fresh berries, glistening with a shiny strawberry glaze, and finished with crunchy macaroon crumbs decorating the edge.

Beat in the cream just until completely blended. Be careful not to overmix! Gently spoon the batter over the crust. (continued on page 41) 3. Place the cake in a large shallow pan containing hot water that comes about 3 tablespoons cornstarch 1 tablespoon pure vanilla extract 2 extra-large eggs 2⁄3 cup heavy or whipping cream For the macaroon crunch: 1⁄2 cup chopped blanched almonds 1⁄2 cup chopped walnuts cup sweetened shredded coconut 13 1 inch up the sides of the springform. Bake until the edges are light golden brown and the top is slightly golden tan, about 11⁄4 hours.

Dissolve the instant espresso in the hot water in a small cup and let stand. Put one package of the cream cheese, 1⁄ 3 cup of the sugar, and the cornstarch in a large bowl. Beat with an electric mixer on low until creamy, about 3 minutes, scraping the bowl down several times. Blend in the remaining cream cheese, one package at a time, scraping down the bowl after each one. Increase the mixer speed to medium and beat in the remaining 11⁄ 3 cups sugar, then the vanilla. Blend in the eggs, one at a time, beating well after adding each one.

Download PDF sample

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher

by Jason

Rated 4.77 of 5 – based on 49 votes