Download PDF by Martha Stewart Living Magazine: Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's

By Martha Stewart Living Magazine

ISBN-10: 0307460444

ISBN-13: 9780307460448

The excellent cupcake for each occasion.

Swirled and sprinkled, dipped and glazed, or differently fancifully adorned, cupcakes are the treats that make each person smile. they're the big name allure for unique days, akin to birthdays, showers, and vacations, in addition to excellent daily chocolates. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living percentage one hundred seventy five rules for easy to awesome creations–with tarts, frostings, fillings, toppings, and elaborations that may be combined and paired to supply simply the precise cupcake for any get together. along conventional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s foodstuff cupcakes topped with wealthy, darkish chocolate buttercream, there also are candy surprises akin to peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea tarts, and festive showstoppers crowned with marizpan ladybugs or sweet clowns.

The booklet good points cupcakes for everybody, each season, and each occasion: Celebrations (monogram middle cupcakes excellent for a chic wedding); Birthdays (starfish-on-the-beach cupcakes absolute to be successful at children’s parties); vacation trips (gumdrop sweet ghouls and goblins perfect for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate tarts for grown-up gatherings).

In singular Martha Stewart sort, the pages are either attractive in design–with a photo of every accomplished treat–and brimming with worthy how-to details, from step by step pictures for adorning suggestions to principles for packaging and offering your cupcakes. even if for any day or exact days, the treats in Martha Stewart’s Cupcakes will satisfaction one and all.

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Extra info for Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

Sample text

Refrigerate 30 minutes before using. MILK GLAZE MAKES ENOUGH FOR 24 CUPCAKES 1½ cups confectioners’ sugar, sifted 3 tablespoons milk Whisk together ingredients until smooth. Use immediately. Triple-Citrus Cupcakes A trio of citrus zests brightens simple cupcakes. The ones pictured are finished with lime-flavored glaze and finely grated lime zest, but lemons or oranges could replace the lime. Or, for a particularly pretty display, divide the glaze into thirds and flavor each portion with a different citrus, with garnishes to match.

In another bowl, whisk together oil, eggs, vanilla, and zest until well blended; whisk in brown sugar until smooth. Stir in zucchini, then add flour mixture and stir until just combined. Stir in walnuts. 2. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.

Preheat oven to 350°F. Line standard muffin tins with paper liners. Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. 2.

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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Martha Stewart Living Magazine

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