Download e-book for iPad: The Contemporary Buttercream Bible: The Complete Practical by Valeri Valeriano, Christina Ong

By Valeri Valeriano, Christina Ong

ISBN-10: 1446303977

ISBN-13: 9781446303979

Buttercream icing is the main scrumptious cake adorning medium, is especially obtainable and desires little or no expert equipment.

This crucial consultant demonstrates greater than 50 leading edge thoughts through effortless to stick with step by step photographic tutorials and contains over forty lovely cake designs to create at domestic, from easy cupcakes to three-tiered wonders.

Valeri & Christina commence through exhibiting you the way to ideal a uncomplicated buttercream recipe after which how you can pipe basic textures and styles, and an array of plant life. They then exhibit tips to create a myriad of artistic results utilizing varied innovations akin to stamping, stencilling, palette knife portray and lots more and plenty more.

"The modern Buttercream Bible is an absolute video game changer within the of cake paintings. I've by no means noticeable ideas and ability provided in this type of method as to be at the same time highly aspirational but thoroughly approachable. i glance ahead to studying all of the abilities that I, as an artist in rolled fondant, have basically the main rudimentary take hold of of. now not considering Cakewalk via Margaret Braun have I been this serious about a cake publication. Bravo!" --Chef Duff Goldman from Ace of Cakes

"The authors' examples are inspirational and an indication of what's attainable in case you 'put your entire middle into it.' total, Valeriano and Ong have created a booklet filled with thought and encouragement that re-energizes using buttercream in glossy cake design." --Sonya Hong of Americancakedecorating.com.

Internationally popular Valeri Valeriano & Christina Ong have over 60k on-line fans. www.queenofheartscouturecakes.com

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Additional info for The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing

Sample text

You will find out all about the use of each one as we discuss the different decorating techniques. Everything listed below can be easily sourced from a local specialist baking shop or online suppliers. 31 32 Nozzle Guide Piping nozzles (also called piping tips) are those plastic or stainless steel points that fit on the end of a piping (pastry) bag and that the frosting is forced through to create different effects. They come in different sizes and brands, and each brand has their corresponding numbers or letters inscribed on them to indicate the output.

You basically cut the tip off your piping bag to leave just enough of an opening, put the base inside the bag (narrow end first), put the nozzle of your choice over the portion of the base that sticks out of the bag then screw the ring on to lock the nozzle on. ). 46 Tip Some designs will require you to fill a piping bag with more than one colour of buttercream. In this case it is best to put each colour into a separate piping bag and then pipe them into a new bag (see Up and Down Two-tone Ruffles in Piping Textures and Patterns).

We tried and tried different mediums until we came up with using a non-woven cloth, which has a smooth side and does not stick to the buttercream. Non-woven cloth may come in plain white or with minimal design. A good example of this is the interfacing fabric that is used in sewing. You can buy this by the metre or yard and it is very cheap. You can use any other similar non-woven fabric as long as it is really smooth and has no holes or ridges. 1 Make sure that you use either a palette knife or a scraper to smooth and get rid of most of the lines or 60 ridges in the buttercream before the surface crusts.

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The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing by Valeri Valeriano, Christina Ong


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